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Foodies for Affordability

This past winter, Scott showed me this essay from The Atlantic, a sprawling piece whose central complaint is that foodies, by caring too much about food that tastes good and is artisanal in its...

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Eating Well on Wall Street

It’s becoming increasingly difficult to ignore the Occupy Wall Street movement (as it has certainly become more than an individual protest now) and I find this pretty rad. I could certainly go on about...

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Nibbles: What We Didn’t Eat this Week

This week was a tough one for me from an activist perspective. A few major things happened that brought to life connections I knew (abstractly) existed between corporate system control, climate change...

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Nibbles: What We Didn’t Eat This Week, Inspired by Food Day

This week, on October 24th in particular, the United States celebrated our first ever Food Day with events around the country including cooking classes, garden planting and awareness-building...

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Why Local Food Works (And Doesn’t)

When you spend as much time reading food news coverage, you start to see the same stories cycling through over and over again. Not through any fault of the food writers or activists, but from...

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Corporate Vegetarian Food

I’m in the midst of a pretty serious overhaul of the working manuscript of The Vegetarian’s Guide to Eating Meat, a process that is involving the second major rounds of cutting/rewriting to the book in...

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Inequality in Our Food System

A few events, some louder than others this week got me thinking about just how unequal our current food system is. The protestors on Wall Street are angry because income disparity leads to a disparity...

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Nibbles: What We Didn’t Eat This Week 12/15

I owe all you We*Meat*Again readers an apology. In the whirlwind of new job, new place and new revisions on the book that has been this semester, and especially the last month or so, my blogging...

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Nibbles: What We Didn’t Eat This Week

Quite a variety of happenings in the world of food this week. The Good An illuminating new report out by the cooking & nutrition charity Share Our Strength provides concrete evidence that...

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Don’t Call Us Foodies

I know I’ve dangled this subject multiple times, and thought it was time to finally tackle it: why I (and many, many others) so strongly dislike the term “foodie.” My good friend Steve wrote me, as a...

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